Sambal Goreng Telor

Name: Sambal Goreng Telor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons vegetable oil; 6 hard-boiled eggs; 1 large onion, chopped; 2 garlic cloves, thinly sliced; 2 teaspoons sambal oelek; 1 teaspoon galanga powder; 1 teaspoon palm sugar; 2 diced tomatoes; 50 ml coconut milk; 2 teaspoons lime juice

Submitted by Flatulus Maximus

"A spicy vegetarian Indonesian dish"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 2

ingredients

2 tablespoons vegetable oil
6 hard-boiled eggs
1 large onion, chopped
2 garlic cloves, thinly sliced
2 teaspoons sambal oelek
1 teaspoon galanga powder
1 teaspoon palm sugar
2 diced tomatoes
50 ml coconut milk
2 teaspoons lime juice

directions

Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.
Reduce heat, simmer until tomatoes are dissolved. Add 10 cc water and bring to boil again while stirring. Reduce haet and let simmer for a while.
Add lime juice and salt to taste. Halve hard boiled eggs, put in warm dish and add sauce. Serve with nasi putih (white rice).