Sambal Ikan Bilis

"Found on the internet. Recipe provided by the Malasian Tourism Department"
 
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Ingredients:
9
Serves:
4
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ingredients

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directions

  • Fry the ikan bilis until crisp and put aside.
  • Grind the prawn paste together with shallots, garlic, deseeded dried chillies.
  • Slice the bombay onion into rings.
  • Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant.
  • Add in the onion rings.
  • Add tamatind juice, salt, sugar.
  • Cook, stirring occasionally until the gravy thickens.
  • Add in the ikan bilis and mix well.
  • Serve with steaming hot Nasi Lemak.

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RECIPE SUBMITTED BY

I love to cook. Have cooked professionally and found it very rewarding and NEVER want to do it again even as much as I enjoyed it. Love new recipes, love those family traditional recipes too. <br> <br>I love talking about recipes and passing them on. There's hardly a day that goes by that I don't talk to someone about cooking.
 
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