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Sambal Oelek

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“A very hot condiment that goes well with meats and poultry. I use chipotles for this recipe but you could use almost any dried pepper you wish to make it hotter or milder.”
READY IN:
25mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chilies in a bowl and cover with very hot water.
  2. Let them steep for 15 to 20 minutes until soft.
  3. Drain chiles and discard water.
  4. Combine all ingredients in a blender or food processor and puree till smooth.
  5. If it is too thick thin with more lime juice.
  6. Can be stored for 2 weeks covered in refrigerator.

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