“Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking.”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 4 ounces fresh red chilies, chopped
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon vegan sugar (or granulated sugar; to taste)
  • 1 teaspoon salt (to taste)

Directions

  1. Place ingredients into a blender and pulse until chiles are finely chopped but not pureed.
  2. Adjust seasonings to taste.
  3. Store in a sealed container under refrigeration until needed.

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