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Sambousa With Beef

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“This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect for cold winter nights.”
READY IN:
40mins
YIELD:
20 sambousa
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more.
  2. add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min.).
  3. it is vital to stir the meat to avoid the formation of big lamps of meat.
  4. Heat oven to 180C (350F).
  5. Roll out the dough to 3mm and cut 10cm circles.
  6. Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly.
  7. Put sambousa in oiled and floured pan (or just use a cooking parchment).
  8. Brush a little egg yolk on each sambusak. Bake for 30 minute or until golden brown.

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