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Sambuca Cafe Ole

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“With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 125 ml freshly brewed espresso coffee, chilled
  • 125 ml light cream
  • 2 tablespoons white sambuca
  • 2 tablespoons coffee-flavored liqueur (such as Kahlua)
  • ice cube

Directions

  1. Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
  2. Pour the coffee mixture among serving glasses and serve immediately.

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