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“Mom found this recipe many many years ago in a magazine. We generally have this at least once a year.”
READY IN:
2hrs 38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil& meat in a heavy pot or dutch oven.
  2. Brown meat on all sides.
  3. Remove from pot& pour off fat.
  4. Put a rack in pot.
  5. Add meat& 3/4 cup water.
  6. Cover.
  7. Bring to a boil& Simmer 1 hour (meat will not be done).
  8. Remove meat.
  9. Set on a cutting board in a shallow pan.
  10. Cut meat in 1/2 inch slices.
  11. Remove rack from pot.
  12. Put sliced meat back in pot with any juices from the shallow pan.
  13. Add 3/4 cup water and remaining ingredients except last 2.
  14. Bring to a boil again, simmer covered (adding more water if needed) 1 1/2 hours or untill tender.
  15. Remove meat to a hot platter.
  16. Thicken broth with a small amount of flour& water.
  17. When thickened simmer 2 minute.
  18. Serve with meat.
  19. 6 servings.

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