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“Traditionally eaten at the celebration of Samhain or other wise known as Halloween.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the mushrooms and onions in the butter until tender.
  2. Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
  3. Stir in the cream, bay leaf, celery seed, and thyme.
  4. Bring to a low boil.
  5. Pour over pasta.
  6. Decorate the top of each dish with fresh sliced mushrooms.

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