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“Recipe is off the can of Chicken of the Sea Pink Salmon. I modified it by including celery and reducing the amount of onions.”
READY IN:
15mins
SERVES:
2-3
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. combine all ingredients except cooking oil.
  2. shape into 6 patties (I use an ice cream scooper).
  3. heat oil in large frying pan.
  4. Cook over medium heat until both sides are brown.

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