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Sammie's Peach Cake

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“This is one of my mom's recipes, and it is just to die for. I made it the other night to take to a dinner party at a friend's and it was a hit! The person that didn't like peaches gobbled it up as well... I have had to edit this damn thing three times because they are not satisfied... I am going to put amounts of things, but make the frikkin cake like the box instructs...”
READY IN:
1hr
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

  • 18 14 ounces white cake mix
  • 3 egg whites
  • 13 cup oil
  • 1 12 cups water
  • 1 (28 ounce) canned peaches (drain one can if you use 2 16 oz, do not drain 28 oz can) or 1 (28 ounce) peaches (drain one can if you use 2 16 oz, do not drain 28 oz can)
  • cinnamon-sugar mixture

Directions

  1. open peaches do not drain.
  2. Mix cake according to box instructions and pour in a greased.
  3. 9x13 pan.
  4. pour peaches evenly over cake juice and all.
  5. cover top with cinnamon and sugar.
  6. bake at 350 for 30-40 minutes or until golden.

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