Sammy's Famous Fudge (For Kidz)
- Ready In:
- 4hrs 30mins
- Ingredients:
- 6
- Yields:
-
24 pieces of fudge
ingredients
- 1 (1 lb) package confectioners' sugar
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 cup nonfat dry milk powder
- 1⁄3 cup water
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup chopped nuts
directions
- Line an 8x8x2 square baking pan with wax paper.
- In a large mixing bowl stir together powdered sugar and cocoa powder and set aside.
- In a small sauce pan stir together dry milk powder and water.
- Stir until powder is dissolved.
- Add 1/2 cup butter or magarine and cook over medium heat.
- Cook until mixture boils while continuing to stir.
- After mixture boils, pour it into the mixing bowl with powdered sugar and cocoa and stir until smooth.
- Add chopped nuts and stir until combined.
- Pour fudge mixture into prepared pan and spread mixture evenly.
- Chill fudge for at least 4 hours or until firm.
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Reviews
-
Well, I must congratulate Dawn on a great recipe! I've NEVER made fudge before (altho' I have eaten it!) and this was a great introduction...and reassurance that candy-making isn't too challenging or difficult! I followed the directions exactly, and only wish I'd've had this year ago when my kids were little, as this would surely have been a fun one to do with them next to me! Made for *Comfort Cafe* Winter 2010.
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?