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“Created this recipe from a compilation of other Recipes - Sammy and Rocky love them.”
READY IN:
45mins
SERVES:
40
YIELD:
40 Strips
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree Liver, Eggs, Carrot, and Garlic Powder in a food processor. Dump corn meal and flour into food Processor and mix well.
  2. Pour into a foil lined greased or Pammed 9X9 baking pan. Bake for 25 minutes @350°F.
  3. Slice into treat size strips. If too wet bake for up to an additional 10 minutes. Stores well in Refrig for up to 3 weeks.

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