Samosa
photo by Mapillar
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Wash meat, dry and cook;.
- break into small pieces.
- Boil potatoes;cut into small pieces.
- Mix meat,Potato,cilantro,Onion and seasonings.
- Place small amount in corner of an egg roll wrapper; fold wrapper in.
- half so it is triangular in shape.
- Use milk to seal.
- Deep fry.
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Reviews
-
Thanks for a great recipe. I buy the crispy eggroll wrapper sheets, take two sheets at a time, usually they stick together, so let it stick, now roll the square wrapper and cut three wheels of equal size. Open the wheel so its a rectangular strip, about two inches in width and six inches long. Now check "You Tube on how to fold samosa". Don't follow the one she shows on paper but the other one. Today, I learnt to fold samosas from my friend Naznin, who is an expert on samosas.