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“Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved this dish, but have not made it myself yet. Would be good I think with rice and a salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash meat, dry and cook;.
  2. break into small pieces.
  3. Boil potatoes;cut into small pieces.
  4. Mix meat,Potato,cilantro,Onion and seasonings.
  5. Place small amount in corner of an egg roll wrapper; fold wrapper in.
  6. half so it is triangular in shape.
  7. Use milk to seal.
  8. Deep fry.

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