Samosa
"A small fried turnover of Indian origin that is filled with seasoned vegetables. Recipe source is Jaypuri.blogspot.com"
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
16
ingredients
- 200 g all-purpose flour (Maida)
- 1⁄2 teaspoon ajwain
- 3 tablespoons oil
- 250 g boiled potatoes, cut into cubes
- 75 g green peas
- 1 teaspoon chopped ginger
- 1 teaspoon chopped green chili pepper
- 1 teaspoon red chili powder
- 1 teaspoon cumin seed
- 1 teaspoon garam masala powder
- 1 tablespoon cilantro, leaves- finally chopped
- fresh lime juice, extracted
- 2 tablespoons oil
- oil
- salt, as per taste
directions
- Take all purpose flour mix ajwain, oil and 1 tsp of salt. Make dough from this flour with loop warm water.
- In a pan, heat oil, add cumin seeds. When cumin splutter, add chopped ginger, green chilies, then add boiled diced potatoes.
- In bowl take 1/4 cup of water. add all dry masalas in this water. Add red chili and garam masala. add this warter in pan and stir. Cook for 1-2 minutes.
- Add green peas and put flame to medium.
- Stir and cook for 4 minutes.
- Add chopped cilantro and add fresh lime juice on top. stir and let it cool.
- Make 16 small bowls from the dough. Roll them in oval shape.
- Cut the rolled dough in half and put little water on edges.
- Make a cone and stuff cooked potato mixture in this dough.
- Seal the other end to form it in shape of samosa.
- Repeat the process for rest of the dough.
- Deep fry in medium hot oil. When the samosas turn golden color.
- Take a plate and place towel paper on it. Place samosas on this towel paper so paper will remove extra oil from samosas.
- Serve HOT with ketchup or chutney.
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RECIPE SUBMITTED BY
I'm a cook trapped in the body of an IT professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love.
