Samosa Pancakes
"Ready, Set, Cook! Special Edition Contest Entry: This recipe is a delicious Indian Samosa Pancake with the addition of savory Goat Cheese, green onions and spinach and sun-dried tomatoes. I serve these with grilled chicken."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 10 ounces frozen chopped spinach, thawed and drained and squeezed dry
- 1⁄2 cup sun-dried tomato packed in oil, well drained and finely chopped
- 1 cup goat cheese, crumbled
- 10 ounces frozen green peas, thawed
- 1⁄4 cup matzo meal
- 4 green onions, finely chopped
- 2 eggs, beaten
- 1⁄2 teaspoon curry powder
- salt and pepper
- plain yogurt, if desired (to garnish)
- mango chutney, if desired (to garnish)
- olive oil flavored cooking spray
directions
- Preheat oven to 425 degrees Fahrenheit.
- Spray 2 baking sheets with cooking spray.
- In a large bowl mix all ingredients together, except for cooking spray.
- Measure 1/4 cup pancake mixture and place on prepared baking sheet.
- Flatten.
- Bake for 15 minutes.
- Flip pancakes and bake for 10 minutes more.
- Serve with plain yogurt and mango chutney.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania
