“A spicy side dish. Serve with chutney and a salad.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes.
  2. Add the potatoes to the curry and cook for 2 minutes.
  3. Add the Stock. Cover and Steam for 5 more minutes.
  4. Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes.
  5. Add the Lemon Juice and the Peas.
  6. Continue cooking until most of the stock has evaporated.

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