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“This soup was the product of an insatiable craving for samosas and no Indian restaurant nearby. Making Indian appetizers is way too much work and the overpowering stench of a deep fryer is enough to permeate your home for days. So, I created this soup which tastes just like a samosa - and it's low fat too! This was quick and easy to prepare and quite good. It tasted very similar to a nice spicy samosa and was complemented nicely by storebought nan bread.”

Ingredients Nutrition


  1. Heat oil in a large saucepan and add the potatoes, garlic and onion.
  2. Saute over a low heat for 5 minutes.
  3. Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
  4. Add the vegetable stock and bring mixture to a boil.
  5. Cover the pan, reduce heat and simmer for 20 minutes.
  6. Add peas and continue to cook the soup for another 5 minutes.
  7. Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.

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