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“Its an easy and fast preparing snack for every time and occasion”
READY IN:
23mins
SERVES:
6-8
YIELD:
1 30-40 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mixed and packed ( cheese+chopped parsley+black pepper ) together in the roll then we make it like triangle then we close the end of it with a bit of mixed flour and water .
  2. Heat the oil then drop the sambosa in deep frying untill it become gold then we take out and put it on a butter paper .
  3. Served hot.

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