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“The icing to complete the cake”
READY IN:
10mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese until fluffy.
  2. Gradually add melted butter until absorbed.
  3. Add vanilla, then sugar, one cup at a time. Beat well after each addition.
  4. When cake is cooled, use a knife or spatula to spread icing evenly over cake.

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