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Sam's Beef, Red Pepper and Black Bean Sauce

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“from Sam the Cooking Guy. Cooking time does not include steaming rice.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons peanut oil
  • 1 lb skirt steak, sliced very thin
  • 1 large red pepper, cut into 1 inch pieces
  • 4 tablespoons black bean sauce
  • 1 tablespoon sugar
  • 4 green onions, chopped into 1 inch pieces
  • green onion top, thinly sliced, for garnish
  • steamed rice

Directions

  1. Add oil to pan or wok and heat until almost smoking.
  2. Add red pepper and green onions and stir fry 2 minutes, remove from pan.
  3. Add beef and cook quickly until color changes, then add vegetables back inches.
  4. Add black bean sauce and sugar, cook until heated through, about 2 minutes.
  5. Garnish with green onion.
  6. Serve immediately over steamed rice.

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