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Sam's Blue Cheese Dip

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“Enjoy this with wedges of sourdough bread or potato chips for dipping. Great as a dip for colorful, raw vegetables like red bell pepper, baby carrots and celery or to cool down spicy chicken wings! estimated time.”
READY IN:
2hrs 15mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 3/4 cup of the blue cheese and all remaining ingredients in a food processor. Pulse to blend to a lumpy/creamy texture.
  2. Taste for seasoning and add salt, pepper and more garlic if desired.
  3. Transfer to a bowl and stir in the remaining cheese. Refrigerate for at least 2 hours (or overnight) before serving.

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