Sam's Blue Cheese Dip
"Enjoy this with wedges of sourdough bread or potato chips for dipping. Great as a dip for colorful, raw vegetables like red bell pepper, baby carrots and celery or to cool down spicy chicken wings!
estimated time."
photo by flower7
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 236.59 ml blue cheese, crumbled (like Roquefort or Gorgonzola)
- 236.59 ml sour cream
- 59.14 ml cream cheese (room temperature)
- 59.14 ml green onion, minced
- 4.92 ml lemon zest
- 9.85 ml fresh lemon juice
- salt & fresh ground pepper
- 1.23 ml garlic powder or 1 garlic clove, minced
directions
- Combine 3/4 cup of the blue cheese and all remaining ingredients in a food processor. Pulse to blend to a lumpy/creamy texture.
- Taste for seasoning and add salt, pepper and more garlic if desired.
- Transfer to a bowl and stir in the remaining cheese. Refrigerate for at least 2 hours (or overnight) before serving.
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Reviews
-
Very good dip! I used fresh garlic, light sour cream, light cream cheese, and did not add any salt. Served the dip on sourdough bread and garnished it with strips of lemon zest. Would be *great* with hot wings! Thanks for sharing!
RECIPE SUBMITTED BY
I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!!
I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My Rating System:
***** Five Stars: LOVED IT! This will be in my collection for years to come.
**** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small.
*** Three Stars: This was alright, but I would have to really change something in order to keep it.
** Two Stars: Didn't really like. Probably will never make again.
* One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.
