Sam's Caesar Salad
photo by Andi Longmeadow Farm
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 177.44 ml olive oil
- 1 lemon, juice of
- 14.79 ml Worcestershire sauce
- 4.92 ml Dijon mustard
- 1 garlic clove, crushed
- 59.14 ml freshly grated parmesan cheese
- 29.58 ml crushed croutons
- 2 head fresh romaine lettuce, torn into pieces
- crouton, for garnishing the salad
- 1-2 anchovy, if desired, minced (optional)
directions
- Mix all ingredients except the Romaine and the whole croutons in a small bowl or a "cruet".
- Toss with Romaine and croutons.
- Serve with a sprinkle of fresh shredded parmesan.
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Reviews
-
Well Sam knows their Caesar salad. And I am glad you found Sam's salad. This is wonderful, and absolutely delicious, and don't know why this hasn't been reviewed like 100 times! So easy, and the anchovies are a must. I followed this exactly and crushed the garlic clove in my old wooden salad bowl. There is enough dressing for this week, and I am excited to have some for the next couple of days. For the photo I added some red/onion which brought out the colors on the plate. Made for *Special Meals* in Photo Forum March 2010
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.