Sam's Chicken Casserole
"This is an old recipe that I got from my mother inlaw many years ago, it is fast and easy and very tasty. I hope you like it as much as we do."
- Ready In:
- 21hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 ounce) can campbells mushroom soup
- 2 1⁄2 cups boiling water
- 1 cup long grain rice
- 1 whole chicken (cut in pieces, or chicken legs)
- 1 (1 1/2 ounce) package campbells dry onion soup mix
- granulated garlic (sprinkle)
- parsley (sprinkle)
directions
- Grease a casserole(or roasting pan).
- Put a layer of rice in the bottom.
- Lay the chicken pieces over the rice.
- Mix the boiling water and mushroom soup.
- Pour mushroom mixture over chicken.
- Shake dry onion soup mix over top of chicken.
- Sprinkle a little garlic and parsley over all(to taste).
- (There is no salt in the recipe as there is enough in the onion soup mix).
- Place in pre heated oven at 325 degrees farenheit for 11/2 hours.
- (The original recipe stated that you were not to cover, but I cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.
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Reviews
-
I love this recipe also, thanks for reminding us of such a great casserole,,, I am making it tommow. -
This is a really great casserole. I have made it for years. In our house everyone likes chicken thighs so that is what I use and I never skin the chicken!! Thanks for posting this for others to enjoy!!
RECIPE SUBMITTED BY
Love to cook, love to eat.
