Sam's Doughnut-Me-Sue

"I spent weeks perfecting a classic Tiramisu recently...cooking the zabaglione over a hot stove & beating my brains out. Then our hero Sam, The Cooking Guy, arrives to end my pain with a recipe you won't find in Bon Appetit. I guarantee a smile attack on just about anybody at your table with a pulse. I give up! Thanks, Sam."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

  • 1 cup mascarpone cheese, softened
  • 2 tablespoons whipping cream
  • 1 tablespoon powdered sugar
  • 6 small powdered sugar doughnuts, sliced in half
  • 6 tablespoons Hersheys Chocolate Syrup (or chocolate fudge ice cream topping)
  • 14 cup Kahlua
  • cocoa powder (to garnish)
  • 1 dash whipped cream (optional)
Advertisement

directions

  • Blend cheese, powdered sugar and cream until smooth.
  • Put 1 T. Hershey's syrup in bottom of a martini glass.
  • Dip cut side of each doughnut in Kahlua.
  • On top of chocolate, place 1 doughnut half, then a big tablespoon of cheese mix, then another doughnut half, then more cheese mix.
  • Dust with cocoa powder.
  • Refrigerate about an hour before serving. Add a squirt of whipped cream on top if it makes you happy.
  • Smile!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are individual little deaths by doughnuts, disguised in tiramisu trimmings. But hey, what a way to go!
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes