STREAMING NOW: Feast with Friends

Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from Sam the Cooking Guy. Prep time includes marinating.”
READY IN:
1hr 12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Chimichurri ingredients into a food processor and process until fairly smooth.
  2. Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
  3. Refrigerate and let marinate for 1/2 to 1 hour.
  4. Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
  5. Grill everything until done - which should only be a few minutes.
  6. Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: