Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri

Name: Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Yield: 6 serving(s)
Ingredients: 18 large shrimp (shelled and deveined with the tail left on); 1 1/2 lbs skirt steaks; 6 garlic cloves; 2/3 cup olive oil; kosher salt & fresh ground pepper; 2 tablespoons red wine vinegar; 1 bunch flat leaf parsley, top leaves only; 2 tablespoons fresh oregano leaves; 1 lemon, juice of

Submitted by Karen in CT

"from Sam the Cooking Guy. Prep time includes marinating."

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Ready In:: 1hr 12mins
Ingredients:: 9
Serves:: 6

ingredients

18 large shrimp (shelled and deveined with the tail left on)
1 ¹⁄₂ lbs skirt steaks
CHIMICHURRI SAUCE
6 garlic cloves
²⁄₃ cup olive oil
kosher salt & fresh ground pepper
2 tablespoons red wine vinegar
1 bunch flat leaf parsley, top leaves only
2 tablespoons fresh oregano leaves
1 lemon, juice of

directions

Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.