“My favorite kind of grilled cheese. I have it marked as serving 2, but often I eat them both *shhh*”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray sandwich maker with cooking spray on both top and bottom.
  2. Lay 2 slices of bread on bottom.
  3. Spread out slices of 1 mushroom per sandwich.
  4. Sprinkle cheese on each slice (I will also just slice cheese from a brick to layer on instead).
  5. Top each piece of bread with 2 slices of deli ham.
  6. Top with remaining bread.
  7. Close lid and cook for 2 minutes or until preferred toastedness.

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