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Sam's Hamburgers (Oamc)

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“I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.”
READY IN:
25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 4 -5 lbs lean hamburger
  • 1 cup breadcrumbs
  • 2 12 tablespoons Tex-Mex seasoning
  • 12 tablespoon dried oregano
  • 14 cup mixed garlic seasoning
  • 1 12 tablespoons crushed dried chilies
  • 12 tablespoon cinnamon
  • 14 teaspoon nutmeg
  • 1 tablespoon granulated garlic
  • 5 eggs

Directions

  1. Mix all ingredients together very well with your hands.
  2. Form into approx 20 hamburgers.
  3. BBQ or stove-top grill the burgers to taste.

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