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“Sam the Cooking Guy recommends always having raw, unpeeled shrimp in the freezer for easy last minute recipes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well sour cream, chipotle and juice from 1/2 a lime in small bowl - set aside.
  2. Heat pan well then add oil.
  3. Add shrimp and stir fry quickly - the shrimp will cook fast.
  4. When almost cooked, sprinkle with Old Bay then squeeze juice from half a lime on top.
  5. Give 'em a quick mix and you're done.
  6. That's it. I like to put everything out and let people make their own. Put some of the chipotle sour cream on a tortilla, add a little cabbage, add the shrimp and squeeze a little more fresh lime juice over the top.

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