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Sam's Toasted Pound Cake With Raspberries

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“From Sam the Cooking Guy. Adding raspberry liqueur to the whipping cream gives it a faint purplish color and really great flavor.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add Chambord raspberry liqueur to whipping cream and whip.
  2. Toast poundcake slices.
  3. Place a slice of toasted poundcake on plate, add some whipped cream and top with some berries.

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