Sam's Toasted Pound Cake With Raspberries

Name: Sam's Toasted Pound Cake With Raspberries
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 serving(s)
Ingredients: 4 slices poundcake, 1-inch thick; 1 pint raspberries; 1/2 pint whipping cream; 2 tablespoons Chambord raspberry liquor

Submitted by Karen in CT

"From Sam the Cooking Guy. Adding raspberry liqueur to the whipping cream gives it a faint purplish color and really great flavor."

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Ready In:: 7mins
Ingredients:: 4
Serves:: 4

ingredients

4 slices poundcake, 1-inch thick
1 pint raspberries
¹⁄₂ pint whipping cream
2 tablespoons Chambord raspberry liquor

directions

Add Chambord raspberry liqueur to whipping cream and whip.
Toast poundcake slices.
Place a slice of toasted poundcake on plate, add some whipped cream and top with some berries.