Samurai Sprouts

Name: Samurai Sprouts
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2-4 serving(s)
Ingredients: 1/2 lb large white bean sprouts; 1 large garlic clove, crushed & easy chopped; 1 tablespoon canola oil; 1/2 lb about 12 red radish, sliced; 6 green onions, cut into julienne-style strips; 1 small jalapeno, seeded and chopped fine; 1 teaspoon fresh lemon juice; 1/2 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon black pepper; 1 1/2 tablespoons soy sauce; 1 teaspoon brown sugar; 1 tablespoon orange juice

Submitted by ChefLee

"I made these up with a peppery twist to them, colorful radishes. I hope you enjoy!"

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photo by ChefLee

Ready In:: 32mins
Ingredients:: 12
Serves:: 2-4

ingredients

¹⁄₂ lb large white bean sprouts
1 large garlic clove, crushed & easy chopped
1 tablespoon canola oil
¹⁄₂ lb about 12 red radish, sliced
6 green onions, cut into julienne-style strips
1 small jalapeno, seeded and chopped fine
1 teaspoon fresh lemon juice
¹⁄₂ teaspoon Lawry's Seasoned Salt
¹⁄₂ teaspoon black pepper
1 ¹⁄₂ tablespoons soy sauce
1 teaspoon brown sugar
1 tablespoon orange juice

directions

Wash your sprouts very well and place on a paper towel.
Put oil in a medium skillet and add garlic, onions, jalapeno, and radishes.
Saute for 6 minutes on med. heat until onions wilt.
Turn down heat to med.-low and add your sprouts with lemon, Lawry's, pepper, soy sauce, brown sugar, and orange juice.
Saute, stirring well, for another 12-15 minutes.