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“Jim's co-worker brought in a variation of this Stew. We tinkered with it, and boy, is it good! It's a filling, bright, spicy flavor. I know if you like Mexican food, you'll love this!”
READY IN:
35mins
SERVES:
6
YIELD:
6 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' onions, garlic, and chicken in butter until chicken is no longer pink.
  2. Add chicken broth, hominy, beans, lime juice, 1 bunch of chopped cilantro, and spices. Bring to a boil. Lower heat and simmer for about 20 minutes.
  3. Serve with pepper jack cheese and additional cilantro. Add sour cream and chips as garnish if desired.

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