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San Antonio Tacos

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“I got this recipe from "License To Cook - Texas Style". It makes great tacos.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in skillet.
  2. Add onion, garlic, spices, chile, seasonings and tomato sauce.
  3. Cover and simmer 15 minutes while heating the taco shells according to package directions.
  4. Fill the shells with the meat mixture, then top with lettuce, tomato and cheese.
  5. Makes 24 tacos.

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