San Diego Turkey Burgers
"A yummy twist on your everyday turkey burger."
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
6 Burgers
- Serves:
- 6
ingredients
- 1 lb ground turkey
- 1⁄4 cup fresh cilantro, chopped
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon cumin
- 1 teaspoon paprika
- 1 lime
- salt
- pepper
- 1 avocado, sliced
- 1 tomatoes, sliced
directions
- In a bowl mix ground turkey, fresh chopped cilantro, onion powder, garlic powder, cumin, paprika, the juice of half the lime, and salt & pepper (to taste) with hands, JUST until blended.
- Form into 6 THIN patties.
- Grill until internal temperature reaches 170°F .
- Serve on toasted bread.
- Top with avocado and tomato slices.
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Reviews
-
Very good. A nice change from plain turkey burgers. -
These were nicely mild flavored burgers. Next time for a little more zip I will double the garlic, cumin, & onion powders. I only made 4 patties out of the mixture and thought they were a reasonable size. Thank you for sharing your recipe! Reviewed for PAC Fall '07. -
These were Excellent AND anything that my picky 4 yo asks for more of is a definite keeper in my book!! Next time I will have to double the recipe! :) I did top mine with tomato and sweet chili sauce, so yummy!! Thank you!
RECIPE SUBMITTED BY
Married to a Navy man with three great kids!
