San Francisco Firehouse Spanish Rice
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1⁄4 lb bacon, diced
- 2 medium onions, finely chopped
- 1 green pepper, chopped
- 2 cups long grain white rice
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 28 ounces solid pack tomatoes, broken up
directions
- In large skillet, cook the diced bacon slowly; when partially cooked, pour off 1/4 cup of the drippings and reserve.
- Add onion and green pepper to the bacon and saute until limp. Set aside.
- Add rice to the reserved 1/4 cup of drippings in large skillet and heat, stirring, til rice is toasted golden and thoroughly coated with oil.
- Stir in salt, pepper, sauteed vegetables and tomatoes. Turn into casserole dish (about 2 1/2 qts), cover tightly, and bake at 325 for 40 minutes.
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RECIPE SUBMITTED BY
Treewoman
Whitley City, Kentucky