San Francisco Firehouse Spanish Rice

"I got this recipe from a very old cookbook called "San Francisco Firehouse Favorites." It's very easy to make and is delicious! The original recipe calls for solid pack tomatoes, but I imagine you could use diced just as easily. The important technique- brown the rice thoroughly!"
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • In large skillet, cook the diced bacon slowly; when partially cooked, pour off 1/4 cup of the drippings and reserve.
  • Add onion and green pepper to the bacon and saute until limp. Set aside.
  • Add rice to the reserved 1/4 cup of drippings in large skillet and heat, stirring, til rice is toasted golden and thoroughly coated with oil.
  • Stir in salt, pepper, sauteed vegetables and tomatoes. Turn into casserole dish (about 2 1/2 qts), cover tightly, and bake at 325 for 40 minutes.

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