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San Francisco Pork Chops or Chicken Breasts

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“This is my daughter's absolute favorite dish! She could eat it every other day of the week and always requests it for her birthday. And it's easy! I serve it with rice.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown pork chops in a small amount of oil.
  2. Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.
  3. Simmer for a few minutes until the chops are done (15-20 minutes or so).
  4. Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.
  5. Serve with rice.

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