San Francisco Pork Chops or Chicken Breasts
"This is my daughter's absolute favorite dish! She could eat it every other day of the week and always requests it for her birthday. And it's easy! I serve it with rice."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 -6 boneless pork chops or 4 -6 chicken breasts
- 3 garlic cloves, minced or 1/2 teaspoon garlic powder
- 4 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 1⁄2 cups chicken broth (divided)
- 1 tablespoon cornstarch
directions
- Lightly brown pork chops in a small amount of oil.
- Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.
- Simmer for a few minutes until the chops are done (15-20 minutes or so).
- Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.
- Serve with rice.
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Reviews
-
So this was pretty good, and very easy to make! I did this with chicken, which turned out great, and it is easy to see why the sauce would also work well with pork chops. Even my picky DH enjoyed this recipe, and he can be pretty critical. Thanks for the great recipe! We will make this again and again! -
Made for Zaar Chef Alphabet Soup (Feb '08 - Jan '09). We liked this but thought it was a bit too salty even though I used a low sodium soy sauce. Next time I'll use 1 cup chicken broth and 1/2 cup water to cut down on the saltiness. Other than that, it was good and the pork chops were very moist (something I usually have issues with) and it makes a great weeknight meal. Thanks for posting this ZeeCooks. -
This was a very nice dish, made with thin sliced pork chops and they didn't get dry. -
This was so easy and so good. I served it with mashed potatoes and poured the garlicky Asian "gravy" on top. The kids asked for seconds, which means thumbs up for them. -
This was very tasty and incredibly easy. Perfect dish for those nights when you really don't feel like cooking. Thanks for another awesome recipe!
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
