San Francisco Seafood Quiche
photo by Funliven
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 quiche
- Serves:
- 6-8
ingredients
- 2 unbaked pie shells
- 1 (6 ounce) package frozen king crab meat, thawed and drained
- 1 1⁄2 cups cooked shrimp, chopped
- 8 ounces swiss cheese, shredded
- 1⁄2 cup celery, finely diced
- 1⁄2 cup green onion, thinly sliced, including green part
- 1 cup mayonnaise
- 2 tablespoons flour
- 1 cup dry white wine
- 4 eggs, slightly beaten
directions
- Combine crabmeat,shrimp,cheese,green onions, and celery.
- In another bowl, combine mayonnaise,flour,wine, and eggs.
- Mix all ingredients together well, and divide the mixture between the two pie shells.
- Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
- Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
- Leftover quiche may be heated in a 300°F oven for 15 minutes.
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Reviews
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I have always wanted to make quiche, but was afraid to try. Then, a friend asked me to make it for Saturday brunch and I did. I can never say no when someone asks me to cook:) This recipe seemed perfect and it was. I added scallops, extra shrimp, an extra egg, used lump crab meat,a bit more wine because of the extra ingredients. Oh, I used gruyere instead of swiss. My friend was very pleased with the outcome and so was I. If you love quiche and seafood then this is certainly a recipe to try.
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This one is a keeper! I made this recipe - with some minor adjustments - to suit what I had on hand. but the bones of this recipe are really good. had a lot of rave reviews with this recipe - had to forward it to a few people. <br/><br/>substituted the celery - for red and orange bell pepper<br/>cut the wine in half - used dry rose instead of white <br/>added 10% cream to eggs <br/>substituted the seafood with - 2 cans of canned crab meat and one can of shrimp cocktail<br/>substituted the swiss cheese with - yellow and white shredded cheddar and added 1/4 cup Parmesan cheese <br/>add freshly chopped italian parsley
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If I were the only one rating this I would have given it a 5, but DH and DS didnt like it as much as DD and I did. They said its not bad but not something they would request. I on the other hand thought it was GREAT. I loved the seafood in this, and the wine with the egg was a nice change of taste. Thank you so much for sharing this with us.
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Tweaks
-
This one is a keeper! I made this recipe - with some minor adjustments - to suit what I had on hand. but the bones of this recipe are really good. had a lot of rave reviews with this recipe - had to forward it to a few people. <br/><br/>substituted the celery - for red and orange bell pepper<br/>cut the wine in half - used dry rose instead of white <br/>added 10% cream to eggs <br/>substituted the seafood with - 2 cans of canned crab meat and one can of shrimp cocktail<br/>substituted the swiss cheese with - yellow and white shredded cheddar and added 1/4 cup Parmesan cheese <br/>add freshly chopped italian parsley
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas