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San Juan Summer Salad

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“This is a quick, easy recipe for those hot summer evenings when you don't feel like cooking. I cook the chicken breasts early in the morning and just chop up the rest and throw it all together when we're ready to eat.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing: Blend all ingredients until smooth in blender.
  2. (Can prepare 1 day ahead.) Salad: Combine all ingredients and toss with enough dressing to coat.
  3. Serve immediately.

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