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“This was my husband's grandmother's recipe. I was told to keep this in the family, so don't tell, OK? These cookies are melt-in-your mouth. My husband eats these by the batch. They make 4 dozen, which sustains him for 2 days...”
READY IN:
43mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Beat margarine and sugar for 5 minutes.
  3. Dissolve soda in vinegar.
  4. Add to butter mixture.
  5. Add vanilla.
  6. Beat in flour.
  7. Add in chocolate chips.
  8. Drop by teaspoonfuls on ungreased cookie sheets.
  9. Bake for 28-30 minutes.

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