“This sounds very strange but is quite good and the kids get a laugh out of the name. I even like it. I have listed the ingredients as best I could. I usually add everything to the pan in the amounts that I like, but I needed measurements, so this is what I came up with. You may add more or less of each.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup cooked spaghetti
  • 1 cup dry Italian breadcrumbs (this is the sand)
  • 14-12 teaspoon dried basil
  • 14-12 teaspoon dried parsley
  • 116 teaspoon garlic salt
  • 2 tablespoons olive oil (ap prox.)
  • GARNISH
  • 2 tablespoons parmesan cheese

Directions

  1. Cook the spaghetti and while cooking prepare the rest.
  2. Put the olive oil in a fry pan.
  3. Add the bread crumbs and rest of ingredients.
  4. Mix well; should look like wet sand--if not add a little more of whatever you think you need to make it look like that.
  5. Toss the warm sand with the pasta.
  6. Sprinkle with cheese.

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