Sandaidh's Stuffaroni
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- manicotti
- 1 lb lean ground beef
- italian seasoning
- garlic salt, powder or garlic flakes
- 2 pinches oregano
- canned tomato sauce or spaghetti sauce
- grated parmesan cheese (optional)
directions
- Brown ground beef in pan.
- Drain any grease, and let cool slightly.
- Season to taste.
- Pour about 1/4 inch layer of tomato or spaghetti sauce in the bottom of an oven proof baking dish.
- Stuff dry manicotti noodles with seasoned ground beef.
- They should be packed firm, but not so tight as to break the noodles.
- Place filled noodles in the baking dish.
- Continue until all the seasoned meat is used.
- If there's just a tiny bit left, not enough to fill a noodle, sprinkle it over the top of the stuffed noodles.
- Cover stuffed noodles with remaining tomato or spaghetti sauce.
- Cover dish with aluminum foil, and bake at 350 degrees for 1 hour.
- When done, remove from oven, remove foil and sprinkle with grated Parmesan cheese if desired.
- Serve hot.
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Reviews
-
Sandaidh gave me this recipe early last spring and my neighbors and I have 'pigged out' on this a few times. We always use the spaghetti sauce and dice up one clove of garlic to add to it and I must say we all love it. So easy to make and so delicious. Deff. a 5 star in our book. We'll be making it again soon I know. Chuck
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RECIPE SUBMITTED BY
Sandaidh
United States