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“These sandwiches-of-bagels (hence the name "sandbags") are a quick, easy, and satisfying meal for busy nights. Meat eaters may enjoy a slice of ham tucked inside. Tasty served with sliced Honeycrisp apples or red grapes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry each egg to desired hardness (I like mine over hard).
  2. While eggs are cooking, toast the bagels.
  3. After the bagels are toasted, spread one half with a generous layer of cream cheese.
  4. Layer the egg, cheddar cheese, onion, tomato, cucumber, and lettuce on top of the cheddar cheese.
  5. Serve warm.

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