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“An easy cake usually used for deserts. The secret is that you really need to mix the ingredients for a long long time. At least ten minutes for the butter, then an additional ten when adding the eggs and so on.”
READY IN:
1hr 40mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the butter until really white, add the eggs and then slowly add the sugar. Then the flour.
  2. Bake at 375 for around 40 minutes.

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