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“Welcome in Spring with a bright sangria recipe, perfect to share with a group of friends.”
READY IN:
8hrs
SERVES:
1
YIELD:
1 punch bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cherries in half and set aside.
  2. Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher.
  3. Add cherries and let sit for about 8-12 hours (or overnight).
  4. Add rose petals before serving for decoration.

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