Sandi's Skillet Bake

Name: Sandi's Skillet Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb jimmy dean maple sausage; 1 (16 ounce) can tomato sauce; 1 (11 ounce) can whole kernel corn, drained; 1 1/2 cups grated cheddar cheese or 1 1/2 cups colby-monterey jack cheese; 2 tablespoons grape jelly; 1 (1 1/8 ounce) packet fajita seasoning mix; 1/2 cup chopped bell pepper (any color, I used orange); 1/2 cup chopped red onion; 2 tablespoons brown sugar; 1 teaspoon chopped garlic; 1 cup Bisquick baking mix; 3 eggs

Submitted by bugloon

"I got the idea for this recipe from Betty Crocker, but theirs called for some ingredients that I am allergic to, so I had to improvise. Hope you like it as much as my son did. Some of the ingredients sound strange, but they work."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

¹⁄₂ lb ground beef
¹⁄₂ lb jimmy dean maple sausage
1 (16 ounce) can tomato sauce
1 (11 ounce) can whole kernel corn, drained
1 ¹⁄₂ cups grated cheddar cheese or 1 1/2 cups colby-monterey jack cheese
2 tablespoons grape jelly
1 (1 1/8 ounce) packet fajita seasoning mix
¹⁄₂ cup chopped bell pepper (any color, I used orange)
¹⁄₂ cup chopped red onion
2 tablespoons brown sugar
1 teaspoon chopped garlic
1 cup Bisquick baking mix
3 eggs

directions

Heat oven to 400°F Saute onions, bell peppers and garlic in a 10 in ovenproof skillet (or you can use a 1 1/2 qt cassarole dish) over medium heat.
Drain and set aside.
Brown beef and sausage and drain.
Mix meat mixture, onion mixture, corn, jelly, brown sugar, fajita seasoning and tomato sauce and heat over medium heat until hot.
Reserve 2 tbls cheese.
Stir Bisquick, eggs and remaining cheese in medium bowl until blended.
Spoon batter around edge of beef mixture, leaving center uncovered.
Sprinkle with the reserved cheese.
Bake uncovered about 20 minutes or until golden brown and toothpick inserted into bread comes out clean.

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RECIPE SUBMITTED BY

bugloon

5 Recipes

Hi, my name is Sandi and I am a have been a single mom for 2 boys for 22yrs. My oldest just turned 22 and is on his own now but my youngest will be 14 in March, is bi-polar ADHD and is a very picky eater. Being single, I have to work full time, so meals around here are usually quick and easy, and in one pan if possible. For fun I love to read and hike, but not at the same time. My favorite cookbook would have to actually be a collection of my grandmothers recipes that I got when she died.

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