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Sandra Lee Bread Salad

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“Instead of using leftover dried bread in this bread salad, Lee uses croutons. How easy! How flavorful!”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers.
  2. In a small bowl, whisk together the vinegar and oil; season to taste with salt and pepper.
  3. Pour dressing over vegetables and toss thoroughly but gently.
  4. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.

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