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“This is so easy. It's from Sandra Lee Semi Homemade.”
READY IN:
5mins
SERVES:
4-6
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Into a blender, place yolks, lemon juice, and cayenne pepper.
  2. Pulse for 10 seconds.
  3. Add butter and pulse for 10 seconds.
  4. Serve immediately over beef, chicken, eggs, omelets, potatoes, rice, turkey or vegetables.

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