Sandra Lee - Mocha Chip Scones

“I love the decadence of scones, love coffee, and love chocolate chips! I'm not a huge fan of Sandra Lee on the Food Network, but these scones looked pretty darn good for Semi-Homemade ones made with Bisquick! :) They tasted even better!!! (However, I do think the 3/4 cup of white chocolate chips made this a little too I replaced the white with an additional 3/4 cup semi-sweet ones. I also felt that the dough needed an additional teaspoon of vanilla extract. I found the coffee flavor to be far too weak using double strength coffee, so I substituted 4 1/2 tsp instant espresso powder dissolved in 1/4 cup hot tap water. ) Enjoy with coffee or hot chocolate for a sinful breakfast!”

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
  3. In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
  4. Add wet ingredients to dry ingredients and work into a crumbly dough.
  5. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
  6. Cut into 12 wedges and place on an ungreased cookie sheet.
  7. Set aside.
  8. In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
  9. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
  10. Bake 18-20 minutes or until golden brown.
  11. Enjoy!

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