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Sandra Lee-Slow Cooker Black Bean and Sausage Soup

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“This is wicked easy and very delicious. Great for winter evening dinners. We like it was a green salad and crusty bread to dip in the soup.”
READY IN:
10hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and sort black beans.
  2. In a large bowl, place beans and cover with water 2 inches above beans.
  3. Let soak for 8 hours and then drain.
  4. In a slow cooker, stir in all ingredients except tomatoes, hot sauce and green onions.
  5. Let cook for 10 hours on low heat or until beans are tender.
  6. Using a stick blender, partially puree mixture.
  7. Add tomatoes, hot sauce and stir .
  8. Pour in bowl and sprinkle with green onions.

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